Soft Vegan Vanilla Cakes

Many people think that there are no good treats for vegans. Of course there are, and if you are vegan and love a good cake, try vegan vanilla cupcakes.

This cake is so soft and airy that no one can resist it. And the preparation is very simple and fast. To prepare this vanilla cake, you need one bowl and a cake tin.

A good cake can be made without milk and eggs, and see how it can be made on vegan vanilla cupcakes.

Vegan Vanilla Cupcakes

The preparation is as follows: mix soy milk or almond milk and apple cider vinegar in one cup. It moves to the side to stand. In a large bowl, you need to mix cake flour, sugar, baking powder and salt. Mix all these ingredients well, and then add the previously prepared mixture of milk and vinegar, melted vegan butter, and don’t forget the vanilla extract. You have to beat all this until it becomes smooth and nicely combined.

Pour the resulting mixture into cake molds. Fill them halfway, as the rest will be filled by the risen dough during baking. Depending on the quantity you make, you will get a certain number of cakes. The time required for baking these cakes is from 18 to 20 minutes. When they are ready, leave them in the molds for a few minutes to cool, and only then take them out on a cooling rack. Once they are completely cool, you can spread them with vegan buttercream or any other frosting of your choice. If you are going to eat and serve them right away, you can also decorate them with fresh fruit, and if you are not going to serve them right away, you can sprinkle them with small candies for decoration.

If you are vegan and love vegan cupcakes, one click on vegan vanilla cupcakes is enough. Here you will find out what you need to make these puff cakes.